Origin Notes
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Kenya as a Bright Reference for Café Coffee Evaluation
A Wayfarer Cafe origin note on using Kenya as a bright, structured reference for café tasting, filter evaluation, and espresso testing.
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Reading Ethiopian Coffee: Floral Cups, Washing Stations, Careful Language
A sourcing desk note on how Wayfarer Cafe reads Ethiopian coffees through washing stations, floral cup direction, and careful language around origin and availability.
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Why We Keep an Origin File Before We Offer Coffee
Before a coffee becomes a sample or supply item, Wayfarer Cafe keeps it as an origin file: a record of place, processing, cup direction, and sourcing context.