GREEN COFFEE SUPPLY

Green Coffee Lots

For roasters and sourcing partners who need origin context before discussing samples, lots, and supply routes.

These files are not spot-price offers. They are green coffee candidates for evaluation, built around origin background, cup direction, crop discussion, and sample feasibility.

WHY THIS CATEGORY EXISTS

A green coffee discussion should begin with more than a name and a price.

Green Coffee Lots are sourcing candidates, not fixed inventory claims. Each file points toward an origin, a possible lot, or a supply route that should be confirmed through sample access, crop information, process details, supplier route, and destination market feasibility. This category is for buyers who want to understand the coffee before moving into quotation, shipment, or deeper sourcing discussion.

BEST FOR

For buyers who need a realistic sourcing path.

Green coffee decisions depend on more than cup notes. The right discussion needs origin relevance, crop timing, sample status, market route, and practical supply feasibility.

For roasters

Evaluate green coffee candidates through origin context, cup direction, process information, and sample discussion before committing to a sourcing route.

For sourcing partners

Use these files as a starting point for lot confirmation, supplier route review, crop timing, and possible market allocation.

For green coffee buyers

Understand whether a coffee direction fits your market, roast plan, or customer base before requesting samples or quotation discussion.

CURRENT GREEN COFFEE FILES

Green coffee candidates for sourcing discussion

Each file below should be read as a starting point for evaluation. Open the catalogue item to review its origin connection, cup direction, crop or lot note, and current discussion status.

Wayfarer Cafe Kenya Nyeri Gichathaini Green Lot Washed jute sack with green coffee beans.

Green Coffee Candidate

Kenya Nyeri Gichathaini Washed Green Lot

A Kenya washed green coffee candidate for roasters looking for brightness, structure, and a classic Nyeri-style cup direction.

Supply FormGreen CoffeeStatusSeasonal DiscussionOriginKenya / Gichathaini Factory, Karatina, Nyeri County
Wayfarer Cafe Indonesia coffee from Kerinci ALKO Cooperative Green Lot jute sack with green coffee beans.

Green Coffee Candidate

Indonesia Kerinci ALKO Cooperative Green Lot

An Indonesia green coffee candidate from Kerinci, suitable for buyers exploring fuller-bodied Southeast Asian profiles and distinctive processing directions.

Supply FormGreen CoffeeStatusSeasonal DiscussionOriginIndonesia / ALKO Cooperative, Kayu Aro, Kerinci, Sumatra

BEFORE DISCUSSION

Green coffee details must be confirmed case by case.

Before quotation, shipment, or supply planning, each green coffee discussion needs confirmation. Crop year, lot identity, process, grade, sample status, supplier route, and destination market can all affect whether a coffee is suitable for your project.

Crop and lot identity

The exact crop year, lot reference, and harvest timing should be confirmed before commercial discussion.

Process and grade

Processing method, grade, screen, and sample quality need to match the intended use.

Sample access

Pre-shipment sample, offer sample, or evaluation sample access may vary by origin and supplier route.

Supplier route

Each origin may involve different partners, timing, documentation, and practical route constraints.

Destination market

A coffee that works for one market may not be realistic for another without the right route and timing.

Current availability

This page does not represent fixed stock. Availability should always be confirmed before quotation.

ORIGIN TO LOT

The Origin File gives context. The lot discussion confirms reality.

Wayfarer Cafe connects Green Coffee Lots with Origin Files because a green coffee offer should not stand alone. The Origin File helps explain the place, processing background, cup direction, and sourcing relevance. The green coffee discussion then confirms whether a real lot, sample, or supply route is currently possible.

Review origin files

Use Origins to understand where the coffee direction comes from before discussing a specific lot.

Read sourcing notes

Journal notes may add field observations, market context, or sourcing records that support the green coffee discussion.

START WITH DETAILS

Tell us what kind of green coffee path you are looking for.

A useful green coffee discussion starts with your target profile, roasting purpose, destination market, sample requirement, and timing. With that information, Wayfarer Cafe can respond with a more realistic sourcing direction.

  • What cup profile are you looking for?
  • Is this for filter, espresso, blend support, or seasonal single origin?
  • Which country or market is the coffee intended for?
  • Do you need green samples, roasted samples, or both?
  • Are you evaluating one origin or comparing several origins?

GREEN COFFEE SOURCING

Ready to discuss a green coffee candidate?

Share your target profile, roasting use, market, and sample requirement. We will respond based on current origin relevance, sample access, and supply feasibility.